Key Lime Pie with Meringue on top

Classic Key Lime Pie

10" Full Pie
$45.00
Sale price  $45.00 Regular price 
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Key Lime Pie with Meringue on top

Classic Key Lime Pie

$45.00
Sale price  $45.00 Regular price 
Size:

Historic family recipe with freshly squeezed key lime filling. The crust is made with graham cracker crumbs, butter, and sugar, forming a crunchy base that contrasts the creamy filling. Fluffy sugar spun meringue topping.

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Signature Savannah Recipe

A special family recipe past down from mother to daughter

Gini Hadock starting making Key Lime Pies for friends and family in 1997. Her pies quickly became recognized as something truly special. Eventually she found herself getting requests as the word spread. Her perfected crust, freshly squeezed filling and home spun meringue combined together to make this Key Lime Pie stand out from other recipes and make it unforgettable.

Over the years, our Savannah Key Lime Pie has become recognized s something truly special in Savannah. In fact, celebrities filming the Midnight in the Garden of Good and Evil were so taken by the pie they wrote Gini to express how wonderful her creation was. Gini handed down this signature recipe to her daughter Kathy who continues on the tradition today.

You can now find these incredible pies in local restaurants, farmers markets and at our store in Savannah, GA. But even more important, you can now order one of these classic pies to be delivered straight to your door. We’re honored to carry on Gini’s special recipe and bring this incredible pie to even more people thorough Savannah Key Lime Co.

Signature Savannah Recipe

Taste the Savannah difference.

Magic Meringue

Delicious and fluffy sugar spun meringue tops our tart filling creating the perfect pairing in every delicious bite.

FRESH -SQUEEZED FILLING

Experience our unforgettable, freshly squeezed filling with that perfect true tart key lime flavor.

CRUNCHY CRUST

Made with graham cracker crumbs, butter, and sugar, forming a crunchy base that contrasts the creamy filling.